Wednesday, November 25, 2009

shopping, chopping and cooking for 35

We expect about 35 tomorrow at the East West Institute in NYC where we will be serving Thanksgiving dinner. So, as in many American households, we have been busy shopping (Westside Market) and chopping and cooking. Pies courtesy, master chef and kitchen miracle, Jane Tucker. The fine chopping of cabbage is under the guiding hand and sharp knife of Rick McCormick.

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